Now I make about 10oz of fajita chicken for the 2 of us; my husband now makes 2 tacos and I use 1 tortilla (quartered) to make 4 "mini" tacos. Yesterday Marc ate 1 of his tacos at lunch and ate the other for dinner, and I ate 2 of my "mini" tacos at lunch and ate the other 2 for dinner (we both work nights). There's also a pretty hefty portion of chicken left in the fridge, which Marc is going to use for lunch again today.
How is it possible that I used to think that over a pound of chicken wasn't enough for our tacos? That's kind of embarrassing to admit. When I make tuna salad now, it lasts for 5-6 meals rather than just lunch and a snack later on.
This little contraption in my body is pretty neat! Speaking of the little contraption, I feel like I should name it. So many of you have named your bands, I feel like I need to jump on this bandwagon (haha, I said "band"wagon... I just crack myself up) (not really).
Hope you have a swell day!
