Jjimdalk is one of the tastier dishes I've had here, and therefore I decided to try to make it homemade. It's a mixture of chicken chunks, carrots, potatoes, cabbage, green onion, ONE jalepeno, soy sauce, rice syrup, and sweet potato noodles (also called "glass noodles" because they look clear) all stewed together in a big pot. It was delicious! (Rae, think Andong chicken without the face-melting spice.)
Here's a picture (not mine):
Oh, and for the Taco Bell question: Saturday I ate at Taco Bell in Seoul, and there's nothing special on the menu (except they have french fries) but it is pretty limited. No meximelts or mexican pizzas! However, Taco Bell on Sunday came from the Army base here, and it's exactly the same.
